Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes. 2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes. I do enjoy Lord Woolton's Pie, but only the version with the pastry top, when I made the mashed potato top it was just too much vegetable for me.1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Shape into small patties and fry in a little more oil until golden brown on both sides. Add the cooked onions and mash everything together with a potato masher. Ensure food is piping hot throughout before serving. To make bubble and squeak stick together, cook the potatoes and cabbage in a large pan with a little oil until soft. Once ready, you can cook the dish in 15-20 minutes ready to serve hot from the pan. Our cooking instructions are for guidelines only. The recipe serves four people and takes just 10 minutes to prepare.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |